Vegan Banana Cake

I’m pretty bored so just for fun this is how I make vegan banana cake!

Ingredients:

1 cup self raising flour

2 large ripe bananas

3 heaped table spoons of nuttelex

2 teaspoons cinnamon

2 teaspoons vanilla essence

2 eggs (no egg)

1 cup raw sugar

1 teaspoon salt

1/2 cup soy milk

(add more spices, nutmeg or lemon juice for extra flavor but I like simple banana cake)

Method:

Preheat oven to 180 and prepare a cake tin

Mix soft nuttelex and sugar using a fork until both are combined and the mixture is fluffy

To this add the banana (mashed) vanilla essence and eggs, mix with a whisk until all are combined

Sift flour, cinnamon and salt into a seperate mixing bowl

Slowing add this dry mixture into the original mix alternating between the dry mix and the soy milk.

Mix with a whisk until you get a nice consistency that isn’t too runny

Pour mixture into cake tin and bake for 45 to 50 minutes!

Easy peasy then nomnomnom you should get this:

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